Artikel# 1030471

CRC Sugar Dissolving Fluid FPS 4X5L

Zuckerlösemittel für die Lebensmitteltechnik, NSF H1

Produkt Beschreibung

Das effektive Lösemittel zur Entfernung von Zuckerrückständen. Hinterlässt einen leichten Schutz- und Schmierfilm, der Wiederanhaftungen erschwert. Das wasserbasierte Fluid dringt schnell in Zuckerkrusten und Glasuren ein und entfternt diese innerhalb kurzer Zeit. Enthält keine Nussöle oder deren Spurenelemente. In der höchsten NSF-Kategorie H1 für die Lebensmitteltechnik registriert. Kann selbst dann eingesetzt werden, wenn ein Lebensmittelkontakt nicht vollständig auszuschließen ist.

Productidentification
Array ( [ID] => 3147 [key] => field_689325dbb5b25 [label] => Productidentification [name] => [aria-label] => [prefix] => acf [type] => tab [value] => [menu_order] => 0 [instructions] => [required] => 0 [id] => [class] => [conditional_logic] => 0 [parent] => 3139 [wrapper] => Array ( [width] => [class] => [id] => ) [wpml_cf_preferences] => 1 [placement] => top [endpoint] => 0 [selected] => 0 [_name] => [_valid] => 1 )
NSF Code EMEAH1
Array ( [ID] => 3148 [key] => field_689325f1b5b26 [label] => NSF Code EMEA [name] => nsf_code_emea [aria-label] => [prefix] => acf [type] => text [value] => [menu_order] => 1 [instructions] => [required] => 0 [id] => [class] => [conditional_logic] => 0 [parent] => 3139 [wrapper] => Array ( [width] => [class] => [id] => ) [wpml_cf_preferences] => 2 [default_value] => [maxlength] => [allow_in_bindings] => 0 [placeholder] => [prepend] => [append] => [_name] => nsf_code_emea [_valid] => 1 )
NSF Reg. Number EMEA145042
Array ( [ID] => 3149 [key] => field_68932608b5b27 [label] => NSF Reg. Number EMEA [name] => nsf_reg_number_emea [aria-label] => [prefix] => acf [type] => text [value] => [menu_order] => 2 [instructions] => [required] => 0 [id] => [class] => [conditional_logic] => 0 [parent] => 3139 [wrapper] => Array ( [width] => [class] => [id] => ) [wpml_cf_preferences] => 2 [default_value] => [maxlength] => [allow_in_bindings] => 0 [placeholder] => [prepend] => [append] => [_name] => nsf_reg_number_emea [_valid] => 1 )
EAN / GTIN5412386008467
Array ( [ID] => 3150 [key] => field_68932639b5b29 [label] => Barcode setup EAN-13 [name] => bar_code_setup_ean13 [aria-label] => [prefix] => acf [type] => text [value] => [menu_order] => 3 [instructions] => [required] => 0 [id] => [class] => [conditional_logic] => 0 [parent] => 3139 [wrapper] => Array ( [width] => [class] => [id] => ) [wpml_cf_preferences] => 2 [default_value] => [maxlength] => [allow_in_bindings] => 0 [placeholder] => [prepend] => [append] => [_name] => bar_code_setup_ean13 [_valid] => 1 )
Label directionsDirekt auf die Zuckerrückstände auftragen.
Array ( [ID] => 46911 [key] => field_68f24b0ab40c0 [label] => Label directions [name] => label_directions [aria-label] => [prefix] => acf [type] => text [value] => [menu_order] => 20 [instructions] => [required] => 0 [id] => [class] => [conditional_logic] => 0 [parent] => 3139 [wrapper] => Array ( [width] => [class] => [id] => ) [wpml_cf_preferences] => 2 [default_value] => [maxlength] => [allow_in_bindings] => 0 [placeholder] => [prepend] => [append] => [_name] => label_directions [_valid] => 1 )

Informationen zur Sicherheit

  • P102
  • P501-2

Ressourcen

Koscher-Zertifikat

Halal-Zertifikat

NSF-Brief